Prep. Time: about 15 minutes
In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
Prep. Time: about 12 minutes
Yield: about 10-12 servings
In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
Prep. Time: about 5 minutes
Yield: about 1 cup
In a bowl, combine the sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy.
